Some are keen fisherman and will happily do a snoek on the braai, casserole a piece of venison or butter fry a tranche of fish they have caught, preferably Galjoen, that Prince of fishes.
Charles Lourens, Zevenwacht Winemaker at the pots and pans – and the wine
This is a food wine par excellence. Charles Lourens, winemaker at Zevenwacht does a stunning lamb shank potjie, the recipe for which you will find HERE. The wine is made for all meats off the braai, from under the grill, from the oven or a frying pan. Particularly suited to lusty vegetarian dishes.
Read more about Zevenwacht Wine Estate – CLICK HERE.