THE CHEESERY

Traditional style Farmhouse Cheddar is produced on the farm from Friesland milk. There are four flavours: mild (matured for 3 months), medium (at 6 months showing, a pleasing nuttiness and piquancy), mature (a more crumbly 9 month old) and vintage with a characteristic cheddar bite for connoisseurs as well as Pecorino.

A recent exciting addition to the range are four 250g waxed Truckles. Nine months matured cheddar with Madagascar Green Peppercorns, 6 months matured with Wholegrain Mustard or Mixed Bell Peppers and 3 months matured with Country Herbs & Garlic. No preservatives or colourants are added and the cheese is suitable for vegetarians.

Zevenwacht cheeses can be purchased at the Wine Tasting Centre and selected outlets country-wide.