Warm and vibrant white and black pepper undertones allure you to the mouth-filling flavours of blackcurrant, sweet violet and jasmine spice with finishing hints of white pepper. Its velvety feel leaves you mesmerized.
Definite aging ability in the right conditions – from 5 to 15 years.
95% Shiraz, 4% Mourvèdre, 1% Grenache
Lamb loin chops spiced with salt, black pepper and rosemary, leg of lamb slow roasted in rosemary, well salted and peppered, served with roasted potatoes and spicy gravy and also hearty lamb stew.
About The Harvest
Date of Harvest: end-March Type of Harvest: Hand harvest in the cool morning.